Our Book of the Month is Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a culinary journey across Eastern Europe.
Kapusta honours a philosophy of cooking with affordability, seasonality, sustainability and flavour at its heart, and Alissa's recipes showcase the diverse culinary cultures and histories of the region – from Hungary and Ukraine to Volga Tatar and Udmurt communities.
You can get 10% off online pre-orders of Kapusta until 19 February.
Alissa told us about the story behind Kapusta and the fascinating perspectives we can gain by learning about Eastern Europe through food – as well as her favourite books, who she’d invite to a dinner party, and what she would cook. Read the Q&A here.
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