Food is undeniably important, not just to our physical body; it can also comfort the heart, stimulate the senses, bring satisfaction, and more. Combining form, taste, textures, scent and temperature, it is a journey full of surprises from cooking to tasting.
The Edibles brings insights on food ideas from around the world through a specific topic in each issue. It aims to explore diverse culinary traditions, unique ingredients, and innovative recipes, creating a global culinary conversation that inspires food enthusiasts.
The first issue of The Edibles explores the use of edible flowers in different cultures, highlighting popular varieties and their uses in recipes. Flowers are always good to look at, but how are edible flowers consumed around the world? Readers will learn about the flavours, health benefits and simple ways to incorporate these beautiful blooms into everyday meals.
Printing: Digital Printing
Size: A6 - folding out to A3 sheet featuring a poster on the back
Language: English