Q&A with Caroline Eden
Caroline Eden is a travel writer, food writer and literary critic. She has just published her latest book, Green Mountains: Walking the Caucasus with Recipes, a unique blend of travelogue...
Q&A with Caroline Eden
Caroline Eden is a travel writer, food writer and literary critic. She has just published her latest book, Green Mountains: Walking the Caucasus with Recipes, a unique blend of travelogue...
Q&A with Howard Amos
Howard Amos is a journalist with a decade’s experience reporting from Russia. He tells us about his new book, Russia Starts Here: a snapshot of today’s Russia through the people...
Q&A with Howard Amos
Howard Amos is a journalist with a decade’s experience reporting from Russia. He tells us about his new book, Russia Starts Here: a snapshot of today’s Russia through the people...
Q&A with Alissa Timoshkina
Alissa Timoshkina, a London-based food writer and historian, tells us about her new cookbook Kapusta, which explores the diverse culinary cultures of Eastern Europe. She will join Marina Sapritsky-Nahum and...
Q&A with Alissa Timoshkina
Alissa Timoshkina, a London-based food writer and historian, tells us about her new cookbook Kapusta, which explores the diverse culinary cultures of Eastern Europe. She will join Marina Sapritsky-Nahum and...