Q&A with Alissa Timoshkina
Alissa Timoshkina, a London-based food writer and historian, tells us about her new cookbook Kapusta, which explores the diverse culinary cultures of Eastern Europe. She will join Marina Sapritsky-Nahum and...
Q&A with Alissa Timoshkina
Alissa Timoshkina, a London-based food writer and historian, tells us about her new cookbook Kapusta, which explores the diverse culinary cultures of Eastern Europe. She will join Marina Sapritsky-Nahum and...
Q&A with Anna Arutunyan and Mark Galeotti
Anna Arutunyan, a journalist and analyst, and Mark Galeotti, a specialist on the Russian military and security services, tell us about their recommended reads for business and pleasure and their new book Downfall: Prigozhin, Putin,...
Q&A with Anna Arutunyan and Mark Galeotti
Anna Arutunyan, a journalist and analyst, and Mark Galeotti, a specialist on the Russian military and security services, tell us about their recommended reads for business and pleasure and their new book Downfall: Prigozhin, Putin,...
Q&A with Carol Adlam
Dr Carol Adlam is Associate Professor in the Nottingham School of Art & Design. She formerly worked as a university lecturer specialising in Russian literature and art, before embarking on a second career...
Q&A with Carol Adlam
Dr Carol Adlam is Associate Professor in the Nottingham School of Art & Design. She formerly worked as a university lecturer specialising in Russian literature and art, before embarking on a second career...