April's Book of the Month is Green Mountains: Walking the Caucasus with Recipes by Caroline Eden.
Part travelogue and part cookbook, Green Mountains offers fascinating insights into the food, geography, cultures and histories of Armenia and Georgia, and is filled with stories and recipes collected along the way.
We spoke with Caroline about the inspiration you can gain from walking, the books which guided her journey, and her favourite dishes from Georgia and Armenia – as well as which ones she would serve at a fantasy dinner party. You can read the interview here.
This Month's Recommendations
Literature
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